We supply fresh milk buns and burger buns to burger restaurants, burger chains and fine dining kitchens across Sydney — baked daily, delivered to your door.
One soft, slightly sweet milk dough — shaped for burgers, sliders, subs and rolls. Consistent every order, made for high-volume kitchens.
The classic burger base.
For sliders, subs & rolls.
Soft pull-apart milk bread.
BoS Bread is a Sydney wholesale bakery. We focus on milk buns and burger buns — and we bake them fresh every day, at the volume your kitchen needs.
For wholesale pricing, samples, or a chat about your menu — the quickest way is a DM on Instagram. Or call and email below. We supply burger shops, chains and restaurants right across Sydney.